Which style of sake is known for its fruity and floral characteristics, often served chilled?

The style of sake known for its fruity and floral characteristics, often served chilled, is Ginjō. This sake type undergoes a special brewing process that includes the use of highly polished rice (typically at least 40% of the outer layer is removed) and careful fermentation techniques. As a result, Ginjō tends to exhibit delicate and complex aromas reminiscent of fruits and flowers, which are enhanced when the sake is served at lower temperatures. Chilling Ginjō brings out its aromatic qualities and refreshing flavors, making it a popular choice among sake enthusiasts seeking a more nuanced tasting experience.

While other styles of sake, such as Junmai, Futsū-shu, and Honjōzō, each have their own distinct characteristics, they do not typically emphasize the fruity and floral notes to the same extent as Ginjō. Junmai is known for its rich and full-bodied profile, Futsū-shu is often regarded as more straightforward and simple, and Honjōzō can have a light aroma but generally lacks the pronounced fruitiness and floral notes characteristic of Ginjō.