Which sake type is known for being served warm?

The type of sake known for being served warm is Junmai. This sake is made with pure rice and water, without the addition of distilled alcohol, and it tends to exhibit robust and rich flavors that can be enhanced by warming. Serving Junmai warm can bring out its umami characteristics and soften its acidity, making it a favored choice during colder weather or in traditional settings where warmth adds a comforting element.

Ginjo and Daiginjo are premium sake types typically enjoyed chilled to appreciate their fruity and floral aromas, which can be muted if served warm. Nigori, on the other hand, is an unfiltered sake that is often served cold to maintain its creamy texture and vibrant flavor profile. Thus, while Junmai is well-suited for warm service, the other sake types are generally best enjoyed at lower temperatures to highlight their distinct characteristics.