Which of the following describes a key characteristic of Ginjō sake?

Ginjō sake is renowned for its subtle and complex aromas, which set it apart from other sake types. The brewing process for Ginjō involves a high degree of care and attention to detail, including the use of more polished rice (typically at least 50% polished), specific yeast strains, and lower fermentation temperatures. This meticulous approach leads to the development of delicate and nuanced aromatic profiles, often featuring fruity and floral notes.

These subtle complexities make Ginjō sake particularly appealing to those who appreciate a refined drinking experience, showcasing its aromatic qualities without overwhelming the palate. The delicate flavors and aromas are a signature characteristic of this style, contributing to its overall elegance and sophistication.