What type of sake is known for being light and fruity?

The type of sake known for being light and fruity is Ginjō. This sake is characterized by its brewing process, which utilizes rice milled to at least 60% of its original size and involves special yeast and fermentation techniques that enhance its aromatic qualities. Ginjō sake typically exhibits a fragrant and expressive bouquet, often with flavors that can include hints of tropical fruits, flowers, and sometimes even a touch of spice.

In contrast, Junmai sake, while it can also be flavorful, does not have the same level of fruity notes and is often more robust and full-bodied due to its lack of added alcohol. Daiginjō, which is an even more refined version of Ginjō, shares some light and fruity characteristics but is generally more complex and aromatic than directly light. Namazake is unpasteurized sake, which can express fresh flavors, but it does not necessarily carry the defining light and fruity profile that Ginjō is known for. Thus, Ginjō stands out as the best option for those looking for a light, fruity sake.