What is the traditional serving vessel for sake?

The traditional serving vessel for sake is the ochoko, which is a small cup typically made from ceramic, porcelain, or glass. The design of the ochoko allows for an ideal drinking experience, as its smaller size encourages one to consume sake at a temperature that enhances its flavors and aromas. The ochoko also has cultural significance, often used in formal and casual settings, and is designed to complement the overall sake-drinking experience.

While options like the tokkuri and shaku are related to the serving and measuring of sake, they do not serve the same role as the ochoko in actual consumption. The tokkuri is primarily a ceramic flask used for storing and pouring sake, while the shaku is a measuring cup traditionally used for measuring sake before pouring it into drinking vessels. The hinoki, or wooden box, is sometimes used in ceremonial contexts, particularly for serving sake during special occasions, but it is not as commonly used for everyday sake drinking as the ochoko is.