What is the term used for a sake carafe?

The term used for a sake carafe is "Tokkuri." This is a traditional vessel made primarily from ceramic or porcelain that is used to serve sake. It is typically designed with a narrow neck and wider body, which helps to enhance the aroma of the sake while allowing for easy pouring. Tokkuri come in various shapes and sizes, and are often used in both casual and formal settings to present sake.

The other terms, while related to sake culture, refer to different items. "Hichō" is typically associated with a type of sake cup, while "Sake-bune" refers to a traditional sake brewing vessel used in production. "Kame" translates to a pot or jar and is often used for fermentation or storage, but is not specifically recognized as a carafe for serving sake. Understanding these terms provides insight into the context and culture surrounding sake, and highlights the different tools and vessels integral to its enjoyment and presentation.