What is the recommended serving temperature for Ginjo sake?

The recommended serving temperature for Ginjo sake is indeed chilled, between 10°C to 15°C. At this temperature, the delicate and complex aromas and flavors of Ginjo sake are best expressed. Serving Ginjo sake chilled helps to enhance its fruity and floral notes, making it a delightful experience for the palate. The cooling process preserves the sake's freshness and highlights its refined quality, which is characteristic of Ginjo varieties.

Serving at room temperature or warmer temperatures can mask those subtle flavors, making them less discernible. Additionally, serving Ginjo sake too cold, such as below 5°C, may inhibit its aromatic development, denying the drinker the full expression of its nuanced profiles. This serves as a reminder of how important temperature is to the enjoyment of sake, particularly more premium varieties like Ginjo.