What is the meaning of "Junmai" in the context of sake?

"Junmai" means 'pure rice' and signifies that no additional alcohol has been added to the sake. This term indicates that the sake is made exclusively from rice, water, koji mold, and yeast, without any distilled spirits or additives. The absence of added alcohol generally results in a sake that emphasizes the natural flavors of the ingredients, often showcasing the characteristics of the rice used in its production.

In the world of sake, the term serves as an important classification that highlights the purity and authenticity of the beverage. Understanding "Junmai" enhances appreciation for the craftsmanship and quality of these sake types, setting them apart in the broader category of sake.