What is the main regulatory body for sake production in Japan?

The Japan Sake and Shochu Makers Association is recognized as the main regulatory body for sake production in Japan. This organization plays a pivotal role in overseeing the sake industry, including the formulation of standards for sake production, promoting sake both domestically and internationally, and conducting research to improve quality. It also provides guidance and education to sake producers, ensuring adherence to established quality parameters and practices.

The other options, while related to the alcoholic beverage industry in Japan, do not serve as the primary regulatory body for sake. The Japanese Ministry of Agriculture is involved with agricultural policies and might impact rice production, which is central to sake, but it does not focus specifically on sake. Similarly, the Japan Alcoholic Beverages Association represents a broader category of alcoholic drinks and lacks the specialization in sake production that the Japan Sake and Shochu Makers Association has. The Sake Quality Control Board does not have a prominent or recognized role in regulatory matters compared to the main association.