What is the ideal serving temperature for Ginjō sake?

The ideal serving temperature for Ginjō sake is indeed chilled. Ginjō sake, which is characterized by its fruity and floral aromas as a result of a careful fermentation process with highly polished rice, benefits significantly from being served at lower temperatures. Chilling enhances the delicate and nuanced flavors, preserving the fresh qualities that are often showcased in Ginjō.

Serving Ginjō sake at too warm a temperature can mute these aromatic qualities and alter the overall tasting experience, making it less enjoyable. This precision in serving temperature highlights the craftsmanship behind quality Ginjō sake, ensuring that its complex flavor profile is appreciated to the fullest.