What is the definition of room temperature for sake in degrees Celsius?

The definition of room temperature for sake is commonly accepted as being in the range of 15-18 degrees Celsius. This temperature allows sake to be enjoyed in its optimal state, highlighting its aromas and flavors without the hindrance of coldness. Sake served at this temperature can exhibit a greater depth of character, making it suitable for tasting the nuanced profiles that various types of sake offer.

While other temperature ranges may apply to different styles or serving suggestions, the designation of 15-18 degrees Celsius aligns with traditional practices for enjoying many types of sake. This range strikes a balance between too cold, which can mask the intricacies of the sake, and too warm, which could potentially amplify alcohol aromas over more delicate notes.