What is the definition of warm or hot sake in degrees Celsius?

The definition of warm or hot sake typically falls within the range of 40-60 degrees Celsius. This temperature range enhances the aroma and taste profile of the sake, making it a popular choice among enthusiasts during colder weather or as part of specific culinary pairings. At these temperatures, the delicate floral and fruity notes of the sake can be more pronounced, providing a satisfying drinking experience.

Temperature plays a crucial role in determining the flavors and aromas of sake, and heating it past this range can lead to a loss of finesse and complexity. Therefore, the 40-60 degree Celsius range is widely accepted for what is considered warm or hot sake, making it the correct definition in this context.