What is a common misconception about sake?

Sake is often misunderstood in terms of its serving temperature, with the belief that it can only be served hot. However, this is not the case, as sake can be enjoyed at a variety of temperatures, ranging from chilled to warm, depending on the type of sake and personal preference. Each serving temperature can highlight different flavor and aroma profiles, making the experience of drinking sake quite versatile. Many premium sakés, for example, are best enjoyed chilled, as this preserves their delicate flavors and aromas, which can be diminished when served too hot.

The other options present misconceptions about sake, but the perception that it must always be served hot is particularly prevalent. While some might think that sake needs to be consumed at high temperatures, this does not reflect the true diversity of the beverage and the various styles available.