What happens to the taste of drinks when paired with bitter foods?

When drinks are paired with bitter foods, they tend to taste more bitter. This occurs because bitter flavors can amplify the perception of bitterness in other components of a meal or drink, such as coffee, dark chocolate, or certain vegetables. When consumed together, the palate experiences a heightened sense of bitterness, which can affect the overall tasting experience.

While some might argue that certain drinks may slightly counteract bitterness or bring forth other flavor profiles, the primary effect of bitter foods on beverages is to enhance their bitterness. Pairing drinks with bitter foods typically does not lead to a smoother palate experience, an increase in perceived sweetness, or an escalation of acidity. Instead, the combination highlights and emphasizes the bitter notes already present in the drinks.