What flavor notes are typical in a Ginjo sake?

Ginjo sake is known for its delicate and refined flavor profile, which often includes fruity and floral aromas. The process of making Ginjo sake involves using rice that has been polished to at least 60% and fermenting it at lower temperatures, which allows for these complex and layered flavors to develop.

The fruity notes might include flavors such as melon, apple, or pear, while the floral aspects could present as hints of jasmine or other fragrant blossoms. This combination creates a sake that is not only refreshing but also quite expressive, making it popular among sake aficionados who appreciate these nuanced characteristics.

In contrast, the other flavor profiles listed in the options do not align with the expected characteristics of Ginjo sake. Spicy and earthy notes might be more typical of other sake styles or spirits, while fresh and grassy flavors could suggest a younger or different category of sake. Nutty and woody notes are often associated with aged sake rather than Ginjo. Thus, the distinct fruity and floral aromas really set Ginjo sake apart and underscore its unique appeal.