What aroma is commonly associated with Daiginjo sake?

Daiginjo sake is renowned for its high level of polish on the rice used, which allows for the development of intricate and delicate aromas. The brewing process for Daiginjo, which involves the use of specific yeast strains and temperature-controlled fermentation, enhances these characteristics, leading to a profile that is often described as perfumed and complex with floral notes.

This aromatic complexity is a result of both the rice polishing and the precise brewing techniques, which allow the subtler flavors and aromas to shine through. As a result, drinkers frequently note nuances of jasmine, rose, and other floral elements when sampling Daiginjo sake. These attributes make it distinct from other types of sake, which might present more earthy, spicy, or fruity characteristics instead.