How is sake typically served?

Sake is typically served in small porcelain or glass vessels, known as ochoko or masu. These smaller containers enhance the drinking experience, allowing the flavors and aromas of the sake to be appreciated more fully. Additionally, serving sake in smaller vessels offers an opportunity for repeated pouring, which is a social custom in Japanese culture, encouraging communal sharing and enjoyment.

Large glasses are not common for sake service as they can dilute the appreciation of the subtle flavors and aromas that smaller vessels are designed to highlight. Wooden casks, while historically significant, are mainly used for storing sake rather than for serving purposes. Ceramic mugs are not traditional vessels for sake either; they are more associated with other beverages, like beer.